Small gathering
$2,600up to 30 guests
The inn’s lounge, porch and fire pit, with six hours and one big table.
- Lounge, porch and fire pit for 6 hours
- Tables and chairs for 30
- Two guest rooms for the weekend
- Setup and cleanup included
Weddings and events
We’ve been hosting weddings here since 2017: one event a day, so it’s yours from morning until the music stops. Take a tour, taste the menu and hold your date.

The venue
The barn was built in 1887 for dairy cows and restored by Dan and a crew of carpenters between 2014 and 2016. It has hand-hewn beams, a sprung maple floor, and a long wall of doors that open to the lawn and the mountains.
The inn’s lounge and porch are your cocktail hour, and the inn and cottage together sleep 25 of your guests. You’ll have one point person, Tess, from your first tour to the last dance.
Fees are for the date, the barn, tables, chairs and setup help. Food, drink, flowers and music are separate; Margo’s kitchen can cater from $58 a person.
$2,600up to 30 guests
The inn’s lounge, porch and fire pit, with six hours and one big table.
$5,200up to 120 guests
From $5,200 on a Friday or Sunday. Saturdays are $5,400 in winter and $7,200 May to October.
$13,900Fri to Sun
From $13,900: the barn, plus every room and the cottage for two nights, and breakfast for everyone.
Fees are for 2026 and 2027 dates. Rooms tax and a 20% service charge on food and drink are added. We’ll send an exact quote with your tour.
A few of the days that have happened here.



Four stops between hello and the last dance, and you can do the first three in a day.
A free 45-minute walk through the barn and a guest room with Tess. Book one below, or come to a Barn Open Sunday.
Sit down with Margo and Tess for a tasting for two. The $60 comes off your catering if you book.
A short call with Tess, a $250 deposit and the rental agreement, signed on this site. Your date is held.
One walk-through three months out, one the week before, and a deposit and balance paid by secure link we email.
Tours are free and take 45 minutes. Tastings are $60 for two, with a $30 deposit that comes off your catering. Your date hold, with the rental agreement, is on the Book & pay page.
“We were married in the barn last October with 104 guests. Tess answered every question twice, the barn looked like a dream under the lights, and our grandmother slept in the Alder Suite. Three of our guests have already rebooked for ski season.”
“We held our rehearsal dinner and the wedding in the same barn, a night apart. The menu tasting with Margo was the highlight of our planning. Everyone still talks about the roast squash and the maple pie.”
Up to 120 seated at tables, 140 for a ceremony with rows of chairs, and 160 standing for a reception. The inn and cottage sleep 25 people, and we have a list of other places to stay in Stowe for the rest of your guests.
No. Margo and the kitchen can cater from $58 a person, or you can bring a licensed caterer from our list. Alcohol must be served by a licensed bartender, and we can recommend two.
The barn is the rain plan, and it’s a lovely one. Ceremonies move inside, cocktail hour moves to the lounge and the porch, and the fire pit waits for the sun.
The best way to know if the barn is right for you is to stand in it. Come to a tour, or call Tess.